FACULTY OF ELICOS & HSP
FACULTY OF CHILDCARE & MASSAGE
FACULTY OF HOSPITALITY & COOKERY
FACULTY OF ENGINEERING & TECHNOLOGY
FACULTY OF BUSINESS & LEADERSHIPDisplaying 6 Available Courses
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Cookery & Hospitality
Certificate III
Certificate III in Commercial Cookery
Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.
Cookery & Hospitality
Diploma
Diploma of Hospitality Management [Operations]
Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.
This course Packages with these Universities:
Cookery & Hospitality
Certificate IV
Certificate IV in Kitchen Management
Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.
This course Packages with these Universities:
Cookery & Hospitality
Diploma
Diploma of Hospitality Management [Package Only]
This course is only available as part of a cookery package. Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.
This course Packages with these Universities:
Cookery & Hospitality
Diploma
Diploma of Hospitality Management [UniTrack]
Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.
This course Packages with these Universities:
Cookery & Hospitality
Certificate III
PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY
This comprehensive program is designed to provide students with a solid foundation in culinary arts and hospitality management. It typically combines practical cookery skills, covering a range of cuisines and cooking techniques, with key aspects of hospitality management, such as customer service, event planning, and business operations. The course is likely structured to offer a blend of classroom learning and hands-on experience, possibly including internships or work placements in real-world settings.
This course Packages with these Universities: